NATURAL IMMUNE STIMULANT AND GROWTH PROMOTERS
Allicin has the ability to easily infiltrate the cell membranes of micro-organisms. Allicin combines with the cell enzymes inside the cell as a result of which the cell enzymes are blocked. As a consequence, the inhibition of the functioning of the enzymatic apparatus causes disruption of functioning of the cell
membrane and the basic metabolic pathways, leading to death of the bacterial
carcacrol improve performance indices, feed utilization, immune functions and health of livestock as well as reducing the risks of different diseases Such properties could be due to its ability as antimicrobial, antioxidant, antifungal, immunomodulatory, anticancer and anti-inflammatory agents by preventing free radicals and hazardous compounds from interacting with cellular DNA
saponin, favored higher growth rate, better feed efficiency (Yejuman et al.,1998), as well as reduced the emission of noxious ammonia from excreta; aponins scavenge superoxide’s by forming hydroperoxide intermediates, and thus preventing bio-molecular damage by free radicals Saponins are capable of stimulating immune system and thereby enhancing resistance to the diseases (Cheeke, 2001).
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